Fajitas

We are having a sale. Two new beef will be slaughtered Wednesday and we need to make room in the freezer. These two will be sold as split halves and will be ready after they hang for 21 days. Let us know if you are interested. We have an abundance of round steaks, arm roasts, and chuck roasts in the freezer right now. Our round steaks are tenderized and come two to a package. Each steak is quite large. These make great fajitas. Just get some onions, peppers, and a seasoning packet. Cut up the meat and vegetables and cook it all up. You can have a package of round steaks for $8. We are offering chuck and arm roasts for $11. This week I will post some recipes that use these three pieces of meat. If you would like to help us clear the freezer just let us know and we'll be glad to get you some meat.  Give us a call or text at 660-864-7130.

Tuna Gravy

I'm sorry that time has gotten away from me. I've decided that in the future I'm going to post a new post on Mondays. Today's post, as promised, is tuna gravy. Some people find this to be a strange dish but our family loves it. Give it a try sometime on the Utah Ready Quick Mix biscuits. It is delicious. 

Tuna Gravy

Melt 4 Tablespoons butter in a large saucepan.

Add 8 Tablespoons of flour and mix it up really well and fast.

Slowly stir in 4 cups milk while stirring well and constantly.

Continue stirring constantly until the gravy boils and thickens. 

Add salt and pepper to taste.

Add two 5 ounce cans of tuna well drained.  

For pictures today I only have one of our cat. It fits because she loves to drink the water that is drained from the cans of tuna. She now thinks that every time the can opener turns we are having tuna and she has to come and check it out.