Pot Roast

The other night we had something I've had many times before but we did it a little different and it was yummy. Mom always said when cooking a roast in the crockpot to add plenty of water. Well I cooked one the other night based on an online recipe with only a stick of butter. I think it had more flavor than one cooked in lots of water.

I took a thawed chuck roast that was about three pounds. I put it in the crockpot with a packet of brown gravy and a packet of Ranch dip on top. Then I put the stick  of butter right on top of that. I cooked my roast for 4 and a half hours on high. It turned out great.

If you would like a chuck or an arm roast we have three pound roasts available just like the one I used for $15 plus $.48 tax. Just let me know if you want one and we can deliver in Johnson County or any county that touches Johnson for free.  Text or call 660-864-7130.