Mayo and Dairy Free Ranch

So I'm doing a Whole 30 to reset my brain and eating habits before going back to a Keto/Paleo diet.  Basically I eat meat and veggies.  No dairy, legumes, alcohol, added sugar of any kind- including artificial, and no grains.  We are working our way through our split half of beef. If you would like your own split half then contact me because I have one left.  It will be a while before we process another beef for sale and prices are going to raise so you want this one that I have.  

I made mayo just like this recipe for 2 Minute Mayonnaise I used olive oil since that is better, and approved on a Whole 30.  

Then when I was done I made a double batch of dairy free Ranch.  The recipe came from the book Well Fed: Paleo Recipes for People Who Love to Eat. 

Dairy Free Ranch

1/4 cup Olive Oil Mayo

1/2 garlic clove, minced (about half a teaspoon)

1/8 tsp paprika

2 Tbsp fresh parsley leaves, minced (about 1 Tablespoon)

2 tsp dried chives

1/2 tsp lemon juice

salt and pepper to taste

Now that I'm looking at the recipe I think I used double the amount of parsley needed because I measured out the two tablespoons after mincing it.  Oh well, it was still good. 

I minced up a bunch of parsley and then I put it in 2 tablespoons full into an ice cube tray. Then I added just enough water to each one to be at the top and for an ice cube. Now I have fresh parsley for future uses and didn't waist a bunch.